BOUNCE A RAW EGG. THEN TURN IT BLUE AND BOUNCE IT SOME MORE!
This activity has been done in every science classroom in the country, but that is because it is SO COOL. And you can do it right in your own kitchen just in time for Easter with materials you already have in your fridge and pantry. Everyone in the family will love experimenting with ‘the bouncing egg’ and you will never look at Easter egg decorating the same again!